Almond Blondies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Almond Blondies

1. 2 large eggs, room temperature -
2. 1/2 cup sugar -
3. 1/2 cup packed brown sugar -
4. 1/3 cup butter, melted -
5. 1 teaspoon vanilla extract -
6. 1/4 teaspoon almond extract -
7. 1-1/3 cups all-purpose flour -
8. 1/2 teaspoon baking powder -
9. 1/4 teaspoon salt -
10. 1/4 cup chopped almonds -

How to cook deliciously - Almond Blondies

1. Stage

Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds.

2. Stage

Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.