Name: Ham ‘n’ Cheese Crepes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2/3 cup cold water -; 2/3 cup plus 4 to 6 tablespoons cold whole milk, divided -; 1 cup all-purpose flour -; 2 large eggs -; 1/4 cup butter, melted -; 1/4 teaspoon salt -; ADDITIONAL INGREDIENTS (for 8 crepes): -; 1 to 2 tablespoons Dijon mustard -; 8 thin slices deli ham -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ham ‘n’ Cheese Crepes

1. 2/3 cup cold water -

2. 2/3 cup plus 4 to 6 tablespoons cold whole milk, divided -

3. 1 cup all-purpose flour -

4. 2 large eggs -

5. 1/4 cup butter, melted -

6. 1/4 teaspoon salt -

7. ADDITIONAL INGREDIENTS (for 8 crepes): -

8. 1 to 2 tablespoons Dijon mustard -

9. 8 thin slices deli ham -

10. 1 cup shredded cheddar cheese -

How to cook deliciously - Ham ‘n’ Cheese Crepes

1. Stage

In a blender, combine the water, 2/3 cup of milk, flour, eggs, butter and salt. Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick.

2. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes.

3. Stage

To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly.

4. Stage

Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.