Name: Baked Pork Chops with Corn Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large eggs, lightly beaten -; 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained -; 1/4 cup butter, melted -; 1/3 cup chopped celery -; 2 tablespoons chopped pimiento -; 4 slices white bread, cubed (about 2 cups) -; 1/2 teaspoon paprika -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each) -; Additional paprika and salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pork Chops with Corn Dressing

1. 2 large eggs, lightly beaten -

2. 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained -

3. 1/4 cup butter, melted -

4. 1/3 cup chopped celery -

5. 2 tablespoons chopped pimiento -

6. 4 slices white bread, cubed (about 2 cups) -

7. 1/2 teaspoon paprika -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each) -

11. Additional paprika and salt -

How to cook deliciously - Baked Pork Chops with Corn Dressing

1. Stage

In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan.

2. Stage

Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160°.