Cheeseburger Pockets
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Cheeseburger Pockets

1. 1/2 pound ground beef -
2. 1 tablespoon chopped onion -
3. 1/2 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 1 tube (12 ounces) refrigerated buttermilk biscuits -
6. 5 slices American cheese -

How to cook deliciously - Cheeseburger Pockets

1. Stage

Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat, crumbling beef, until meat is no longer pink; drain and cool.

2. Stage

Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side of oval. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.

3. Stage

Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.