Strawberry Arugula Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Strawberry Arugula Salad

1. 6 cups fresh arugula or baby spinach -
2. 1-1/2 cups sliced fresh strawberries -
3. 1/2 cup slivered almonds or pine nuts -
4. 1/2 cup crumbled garlic-and-herb feta cheese -
5. 4 green onions, chopped -
6. VINAIGRETTE: -
7. 1/3 cup olive oil -
8. 1 tablespoon Dijon mustard -
9. 1 tablespoon red wine vinegar -
10. 2 teaspoons lemon juice -
11. 1-1/2 teaspoons balsamic vinegar -
12. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
13. 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves -
14. 1/2 teaspoon celery seed -
15. 1/8 teaspoon pepper -

How to cook deliciously - Strawberry Arugula Salad

1. Stage

In a salad bowl, combine the arugula, strawberries, nuts, feta and green onion.

2. Stage

In a small bowl, whisk the vinaigrette ingredients together. Drizzle the dressing over the salad, then toss to coat.

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