Name: Waldorf Tuna Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cans (6 ounces each) light water-packed tuna, drained and flaked -; 1 large red apple, chopped -; 1/3 cup chopped celery -; 1/3 cup raisins -; 1/3 cup chopped dates -; 1/4 cup chopped walnuts -; 1/2 cup fat-free plain yogurt -; 1/4 cup reduced-fat mayonnaise -; 4 lettuce leaves -; 1/4 cup shredded reduced-fat Monterey Jack cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Waldorf Tuna Salad

1. 2 cans (6 ounces each) light water-packed tuna, drained and flaked -

2. 1 large red apple, chopped -

3. 1/3 cup chopped celery -

4. 1/3 cup raisins -

5. 1/3 cup chopped dates -

6. 1/4 cup chopped walnuts -

7. 1/2 cup fat-free plain yogurt -

8. 1/4 cup reduced-fat mayonnaise -

9. 4 lettuce leaves -

10. 1/4 cup shredded reduced-fat Monterey Jack cheese -

How to cook deliciously - Waldorf Tuna Salad

1. Stage

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.