Ingredients for - Waldorf Tuna Salad
1.
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2.
1 large red apple, chopped
3.
1/3 cup chopped celery
4.
1/3 cup raisins
5.
1/3 cup chopped dates
7.
1/2 cup fat-free plain yogurt
8.
1/4 cup reduced-fat mayonnaise
9.
4 lettuce leaves
10.
1/4 cup shredded reduced-fat Monterey Jack cheese
How to cook deliciously - Waldorf Tuna Salad
1 . Stage
In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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