Air-Fryer Cumin Carrots
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fryer Cumin Carrots

1. 2 teaspoons coriander seeds -
2. 2 teaspoons cumin seeds -
3. 1 pound carrots, peeled and cut into 41/2-inch sticks -
4. 1 tablespoon melted coconut oil or butter -
5. 2 garlic cloves, minced -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -
8. Minced fresh cilantro, optional -

How to cook deliciously - Air-Fryer Cumin Carrots

1. Stage

Preheat air fryer to 325°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed.

2. Stage

Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices; toss to coat. Place on greased tray in air-fryer basket.

3. Stage

Cook until crisp-tender and lightly browned, 12-15 minutes, stirring occasionally. If desired, sprinkle with cilantro.