Name: Smoked Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup soaked hickory wood chips -; 12 hard-cooked large eggs, peeled -; 1/2 cup Miracle Whip -; 1 teaspoon prepared mustard -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon paprika -; Minced fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Deviled Eggs

1. 1/2 cup soaked hickory wood chips -

2. 12 hard-cooked large eggs, peeled -

3. 1/2 cup Miracle Whip -

4. 1 teaspoon prepared mustard -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 1/8 teaspoon paprika -

8. Minced fresh parsley, optional -

How to cook deliciously - Smoked Deviled Eggs

1. Stage

Add the wood chips to your grill according to the manufacturer's directions. Place the peeled hard-boiled eggs directly on your grill's rack. Cook, covered, over indirect medium heat until golden brown, 7 to 10 minutes. Remove eggs from the grill, and let cool slightly. Editor's Tip: Did you know older eggs are said to be easier to peel than fresh eggs once boiled? Here's how to tell if eggs are fresh, plus our tips on how to peel hard-boiled eggs with no mess.

2. Stage

Cut the eggs lengthwise in half. Carefully remove the yolks, and transfer to a bowl. Arrange the egg whites on a serving platter. Mash the yolks, and stir in the Miracle Whip, mustard, salt, pepper and paprika.

3. Stage

Spoon or pipe the filling into the egg whites. If desired, sprinkle with additional paprika, and garnish with chopped parsley. Serve. Editor's Tip: New to piping? Try implementing all our best tips for how to use a piping bag, and take your decorating skills to the next level.