Recipe information
Ingredients for - Marinated Pork Strips
1. 5 tablespoons soy sauce -
4. 3 tablespoons chili sauce -
9. 2 cans (12 ounces each) lemon-lime soda -
10. 2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips -
How to cook deliciously - Marinated Pork Strips
1. Stage
In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
2. Stage
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
