Name: Sausage and Squash Penne
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups uncooked penne pasta -; 1 package (12 ounces) frozen cooked winter squash -; 2 tablespoons olive oil -; 3 cooked Italian sausage links (4 ounces each), sliced -; 1 medium onion, chopped -; 1/4 cup grated Parmesan cheese -; 1/4 teaspoon salt -; 1/4 teaspoon dried parsley flakes -; 1/4 teaspoon pepper -; Optional: Minced fresh parsley and additional grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Squash Penne

1. 2 cups uncooked penne pasta -

2. 1 package (12 ounces) frozen cooked winter squash -

3. 2 tablespoons olive oil -

4. 3 cooked Italian sausage links (4 ounces each), sliced -

5. 1 medium onion, chopped -

6. 1/4 cup grated Parmesan cheese -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon dried parsley flakes -

9. 1/4 teaspoon pepper -

10. Optional: Minced fresh parsley and additional grated Parmesan cheese -

How to cook deliciously - Sausage and Squash Penne

1. Stage

Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.

2. Stage

In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with parsley and additional cheese.