Name: Spinach and Sausage Egg Bake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 6 bacon strips, cooked and crumbled -; 1/4 cup finely chopped onion -; 1/4 cup finely chopped sweet red pepper -; 1 cup shredded Monterey Jack cheese -; 1 cup shredded cheddar cheese -; 10 large eggs -; 3/4 cup 2% milk -; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -; 1-1/2 teaspoons chili powder -; 1 teaspoon garlic powder -; 1 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Sausage Egg Bake

1. 1 pound bulk pork sausage -

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

3. 6 bacon strips, cooked and crumbled -

4. 1/4 cup finely chopped onion -

5. 1/4 cup finely chopped sweet red pepper -

6. 1 cup shredded Monterey Jack cheese -

7. 1 cup shredded cheddar cheese -

8. 10 large eggs -

9. 3/4 cup 2% milk -

10. 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -

11. 1-1/2 teaspoons chili powder -

12. 1 teaspoon garlic powder -

13. 1 teaspoon pepper -

14. 1/4 teaspoon salt -

How to cook deliciously - Spinach and Sausage Egg Bake

1. Stage

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.

2. Stage

In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.