Savory Rye Snacks
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Savory Rye Snacks

1. 1 cup sliced green onions -
2. 1 cup shredded Monterey Jack cheese -
3. 1 cup shredded cheddar cheese -
4. 1 cup mayonnaise -
5. 1 can (4 ounces) mushroom stems and pieces, drained -
6. 1/2 cup chopped ripe olives -
7. 1/2 cup chopped pimiento-stuffed olives -
8. 1 loaf (1 pound) snack rye bread -

How to cook deliciously - Savory Rye Snacks

1. Stage

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.