Pineapple Au Gratin
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Pineapple Au Gratin

1. 2 cups self-rising flour -
2. 2 cups sugar -
3. 3 cans (20 ounces each) unsweetened pineapple chunks -
4. 1 cup shredded cheddar cheese -
5. 1/2 cup butter, melted -
6. 70 butter-flavored crackers, crushed -

How to cook deliciously - Pineapple Au Gratin

1. Stage

In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan.

2. Stage

Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.