Name: Amy's Green Eggs and Ham
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups frozen chopped broccoli, cooked and drained -; 6 hard-boiled large eggs, halved -; 1/4 cup mayonnaise -; 2 tablespoons Dijon mustard -; 1/4 cup chopped fully cooked ham -; 1 tablespoon sliced green onion -; CHEESE SAUCE: -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1-1/4 cups milk -; Dash salt and paprika -; 1 cup shredded cheddar cheese -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amy's Green Eggs and Ham

1. 3 cups frozen chopped broccoli, cooked and drained -

2. 6 hard-boiled large eggs, halved -

3. 1/4 cup mayonnaise -

4. 2 tablespoons Dijon mustard -

5. 1/4 cup chopped fully cooked ham -

6. 1 tablespoon sliced green onion -

7. CHEESE SAUCE: -

8. 2 tablespoons butter -

9. 2 tablespoons all-purpose flour -

10. 1-1/4 cups milk -

11. Dash salt and paprika -

12. 1 cup shredded cheddar cheese -

13. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Amy's Green Eggs and Ham

1. Stage

In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.