Bacon Cheese Fries
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Bacon Cheese Fries

1. 1 package (32 ounces) frozen French-fried potatoes -
2. 1 cup shredded cheddar cheese -
3. 4 green onions, thinly sliced -
4. 4 bacon strips, cooked and crumbled -
5. Ranch salad dressing -
6. Sliced red chile pepper, optional -

How to cook deliciously - Bacon Cheese Fries

1. Stage

Cook french fries according to package directions. Preheat broiler. Place cooked fries on a baking sheet. Sprinkle with cheese, onions and bacon. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. If desired, top with sliced chile pepper. Serve with ranch dressing.

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