Name: Sausage-Filled Stars
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Square wonton wrappers - 1 (16 ounce) package; Sage-flavored bulk sausage - 1 pound; Shredded Colby cheese - 2 cups; Green onions, chopped fine - 1 bunch; Red bell pepper, chopped fine - ½; Green bell pepper, chopped fine - ½; Ranch salad dressing - ½ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Filled Stars

1. Square wonton wrappers - 1 (16 ounce) package

2. Sage-flavored bulk sausage - 1 pound

3. Shredded Colby cheese - 2 cups

4. Green onions, chopped fine - 1 bunch

5. Red bell pepper, chopped fine - ½

6. Green bell pepper, chopped fine - ½

7. Ranch salad dressing - ½ cup

How to cook deliciously - Sausage-Filled Stars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.

3. Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.

4. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.

5. Stage

Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.

6. Stage

Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.