Name: Sausage-Filled Stars
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Square wonton wrappers - 1 (16 ounce) package; Sage-flavored bulk sausage - 1 pound; Shredded Colby cheese - 2 cups; Green onions, chopped fine - 1 bunch; Red bell pepper, chopped fine - ½; Green bell pepper, chopped fine - ½; Ranch salad dressing - ½ cup

Ingredients for - Sausage-Filled Stars

1. Square wonton wrappers 1 (16 ounce) package

2. Sage-flavored bulk sausage 1 pound

3. Shredded Colby cheese 2 cups

4. Green onions, chopped fine 1 bunch

5. Red bell pepper, chopped fine ½

6. Green bell pepper, chopped fine ½

7. Ranch salad dressing ½ cup

How to cook deliciously - Sausage-Filled Stars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.

3 . Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.

4 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.

5 . Stage

Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.

6 . Stage

Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.