Name: Baked Jalapeno Chicken and Cheese Wontons
Prep time: 16 min
Cook time: 16 min
Yield: 12
Ingredients: Cubed cooked chicken - 1 cup; Borden® Cheddar and Monterey Jack Shreds - ½ cup; Jalapeno-flavored cream cheese, softened - ½ cup; Nonstick cooking spray - ½ cup; Square wonton wrappers - 24; Salsa, for serving - 24; Soy sauce for dipping - 24

Baked Jalapeno Chicken and Cheese Wontons

Recipe information

Cooking:

16 min.

Servings per container:

Source:

More details

Ingredients for - Baked Jalapeno Chicken and Cheese Wontons

1. Cubed cooked chicken - 1 cup

2. Borden® Cheddar and Monterey Jack Shreds - ½ cup

3. Jalapeno-flavored cream cheese, softened - ½ cup

4. Nonstick cooking spray - ½ cup

5. Square wonton wrappers - 24

6. Salsa, for serving - 24

7. Soy sauce for dipping - 24

How to cook deliciously - Baked Jalapeno Chicken and Cheese Wontons

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2. Stage

Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.

3. Stage

Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

4. Stage

Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.

5. Stage

Bake in preheated oven until the edges turn brown, 8 or 9 minutes.

6. Stage

Serve warm with salsa or soy sauce.