Name: Tamari and Maple-Roasted Almonds
Yield: 6
Ingredients: 10 oz. whole shelled almonds -; 1/4 c. reduced-sodium tamari -; 3 tbsp. pure maple syrup -; Nonstick cooking spray -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Tamari and Maple-Roasted Almonds

1. 10 oz. whole shelled almonds -

2. 1/4 c. reduced-sodium tamari -

3. 3 tbsp. pure maple syrup -

4. Nonstick cooking spray -

How to cook deliciously - Tamari and Maple-Roasted Almonds

1. Stage

Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.

2. Stage

In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.

3. Stage

Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.