Name: Air Fryer Bacon-Chorizo Tater Tot® Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Bacon, cut into 1-inch pieces - ¼ pound; Ground chorizo - 9 ounces; Frozen bite-size potato nuggets (such as Tater Tots®) - ½ pound; Celery, sliced - 1 stalk; Water - ¼ cup; Egg - 1; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon

Air Fryer Bacon-Chorizo Tater Tot® Dressing

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Bacon-Chorizo Tater Tot® Dressing

1. Nonstick cooking spray -

2. Bacon, cut into 1-inch pieces - ¼ pound

3. Ground chorizo - 9 ounces

4. Frozen bite-size potato nuggets (such as Tater Tots®) - ½ pound

5. Celery, sliced - 1 stalk

6. Water - ¼ cup

7. Egg - 1

8. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon

How to cook deliciously - Air Fryer Bacon-Chorizo Tater Tot® Dressing

1. Stage

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.

2. Stage

Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.

3. Stage

Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.

4. Stage

Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.

5. Stage

Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.