Name: Hawaiian Fried Won Tons
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fully cooked luncheon meat (e.g. Spam), chopped - 1 (12 ounce) container; Water chestnuts, drained and chopped - 1 (8 ounce) can; Green onions, chopped - 3 tablespoons; Fresh parsley, chopped - 3 tablespoons; Hard-cooked eggs, peeled and chopped - 3; Pepper - ½ teaspoon; Oyster sauce - 1 ½ tablespoons; Square wonton wrappers - 1 (14 ounce) package; Vegetable oil for frying - 1 quart

Ingredients for - Hawaiian Fried Won Tons

1. Fully cooked luncheon meat (e.g. Spam), chopped 1 (12 ounce) container

2. Water chestnuts, drained and chopped 1 (8 ounce) can

3. Green onions, chopped 3 tablespoons

4. Fresh parsley, chopped 3 tablespoons

5. Hard-cooked eggs, peeled and chopped 3

6. Pepper ½ teaspoon

7. Oyster sauce 1 ½ tablespoons

8. Square wonton wrappers 1 (14 ounce) package

9. Vegetable oil for frying 1 quart

How to cook deliciously - Hawaiian Fried Won Tons

1 . Stage

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.

2 . Stage

On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.

3 . Stage

Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!