Name: Hawaiian Fried Won Tons
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fully cooked luncheon meat (e.g. Spam), chopped - 1 (12 ounce) container; Water chestnuts, drained and chopped - 1 (8 ounce) can; Green onions, chopped - 3 tablespoons; Fresh parsley, chopped - 3 tablespoons; Hard-cooked eggs, peeled and chopped - 3; Pepper - ½ teaspoon; Oyster sauce - 1 ½ tablespoons; Square wonton wrappers - 1 (14 ounce) package; Vegetable oil for frying - 1 quart

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Fried Won Tons

1. Fully cooked luncheon meat (e.g. Spam), chopped - 1 (12 ounce) container

2. Water chestnuts, drained and chopped - 1 (8 ounce) can

3. Green onions, chopped - 3 tablespoons

4. Fresh parsley, chopped - 3 tablespoons

5. Hard-cooked eggs, peeled and chopped - 3

6. Pepper - ½ teaspoon

7. Oyster sauce - 1 ½ tablespoons

8. Square wonton wrappers - 1 (14 ounce) package

9. Vegetable oil for frying - 1 quart

How to cook deliciously - Hawaiian Fried Won Tons

1. Stage

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.

2. Stage

On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.

3. Stage

Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!