Warm Swiss Cheese and Bacon Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Warm Swiss Cheese and Bacon Dip

1. Buttery round crackers (such as Ritz®), crushed - 1 sleeve
2. Bacon bits - 1 (4.3 ounce) package
3. Green onions, chopped - 3 stalks
4. Shredded Swiss cheese - 8 ounces
5. Cream cheese, at room temperature - 1 (8 ounce) package
6. Creamy salad dressing (such as Miracle Whip®) - ⅔ cup

How to cook deliciously - Warm Swiss Cheese and Bacon Dip

1. Stage

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.

2. Stage

Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.

3. Stage

Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.

4. Stage

Sprinkle dip with remaining crackers, bacon bits, and green onions.