Ingredients for - Warm Swiss Cheese and Bacon Dip

1. Buttery round crackers (such as Ritz®), crushed 1 sleeve
2. Bacon bits 1 (4.3 ounce) package
3. Green onions, chopped 3 stalks
4. Shredded Swiss cheese 8 ounces
5. Cream cheese, at room temperature 1 (8 ounce) package
6. Creamy salad dressing (such as Miracle Whip®) ⅔ cup

How to cook deliciously - Warm Swiss Cheese and Bacon Dip

1 . Stage

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.

2 . Stage

Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.

3 . Stage

Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.

4 . Stage

Sprinkle dip with remaining crackers, bacon bits, and green onions.