Ingredients for - Stuffed Grilled Portobello Mushroom Caps
5.
Oil-packed sun-dried tomatoes, drained and cut into strips ¼ cup
How to cook deliciously - Stuffed Grilled Portobello Mushroom Caps
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
3 . Stage
Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
4 . Stage
Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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