Mom's Baked Macaroni and Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Mom's Baked Macaroni and Cheese

1. Macaroni - 1 (16 ounce) package
2. Condensed Cheddar cheese soup - 1 (10.75 ounce) can
3. Milk - 1 cup
4. Shredded Colby cheese - 1 pound

How to cook deliciously - Mom's Baked Macaroni and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

3. Stage

Bake 25 to 30 minutes, or until cheese is brown and bubbly. mikamccall