Name: Fried Cinnamon Sweet Potato Chips
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Sweet potatoes, thinly sliced - 2; Milk - ½ cup; All-purpose flour - ½ cup; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Vegetable oil for frying - 1 quart; White sugar, or to taste - 1 teaspoon; Ground cinnamon, or to taste - ½ teaspoon; Salt, or to taste - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Cinnamon Sweet Potato Chips

1. Sweet potatoes, thinly sliced - 2

2. Milk - ½ cup

3. All-purpose flour - ½ cup

4. White sugar - 1 tablespoon

5. Ground cinnamon - 1 teaspoon

6. Ground ginger - 1 teaspoon

7. Salt - ½ teaspoon

8. Vegetable oil for frying - 1 quart

9. White sugar, or to taste - 1 teaspoon

10. Ground cinnamon, or to taste - ½ teaspoon

11. Salt, or to taste - ¼ teaspoon

How to cook deliciously - Fried Cinnamon Sweet Potato Chips

1. Stage

Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.

2. Stage

Heat vegetable oil in a large skillet over medium-high heat.

3. Stage

Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.

4. Stage

Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.