Killer Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Killer Scrambled Eggs

1. Eggs - 8
2. Milk - ⅓ cup
3. Bacon grease, or as needed - 1 tablespoon
4. Bacon bits - ⅛ cup
5. Salt to taste - ⅛ cup

How to cook deliciously - Killer Scrambled Eggs

1. Stage

Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

2. Stage

Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.