Cannoli-Stuffed French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cannoli-Stuffed French Toast

1. 1 c. heavy cream -
2. 1/4 c. powdered sugar, plus more for garnish -
3. 1/2 tsp. ground cinnamon -
4. Pinch of nutmeg -
5. Pinch of kosher salt -
6. 1/2 c. ricotta cheese -
7. 2/3 c. mini chocolate chips -
8. 4 thick slices brioche -
9. 2 large eggs -
10. 1 c. milk -
11. 1 tsp. vanilla extract -
12. 1 tbsp. butter -

How to cook deliciously - Cannoli-Stuffed French Toast

1. Stage

Make cannoli filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.

2. Stage

Make French toast: Cut a 2"-wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture. 

3. Stage

In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working with one slice at a time, dip bread until fully soaked, 45 seconds. 

4. Stage

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices. 

5. Stage

Sprinkle with powdered sugar and serve.