Name: Berries & Cream Charcuterie Board
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 oz. whole milk ricotta cheese -; 1 tbsp. honey -; Pinch of kosher salt -; Homemade or store-bought angel food cake, pound cake, biscuits, or shortbread cookies -; 1 c. each fresh strawberries, blueberries, cherries, blackberries, and raspberries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berries & Cream Charcuterie Board

1. 8 oz. whole milk ricotta cheese -

2. 1 tbsp. honey -

3. Pinch of kosher salt -

4. Homemade or store-bought angel food cake, pound cake, biscuits, or shortbread cookies -

5. 1 c. each fresh strawberries, blueberries, cherries, blackberries, and raspberries -

How to cook deliciously - Berries & Cream Charcuterie Board

1. Stage

In a food processor or blender, blend ricotta, honey, and salt on high speed until ricotta is fluffy and light, about 2 minutes. Transfer whipped ricotta to a small serving bowl.

2. Stage

Make Ahead: Whipped ricotta can be made 5 days ahead. Transfer to an airtight container and chill.

3. Stage

Using a star-shaped cookie cutter, cut baked goods into star shapes, if desired.

4. Stage

Rinse fruit and pat dry with paper towels. Place bowl of whipped ricotta on a platter alongside baked goods. Arrange fruit by color around bowls.