Name: Marshmallow Stuffed Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 box Devil's food cake mix, plus ingredients called for on box -; 24 large marshmallows -; 1 c. butter, softened -; 2 1/2 c. powdered sugar -; 3/4 c. cocoa powder -; 2 tsp. pure vanilla extract -; Pinch of kosher salt -; 1/4 c. heavy cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Stuffed Cupcakes

1. 1 box Devil's food cake mix, plus ingredients called for on box -

2. 24 large marshmallows -

3. 1 c. butter, softened -

4. 2 1/2 c. powdered sugar -

5. 3/4 c. cocoa powder -

6. 2 tsp. pure vanilla extract -

7. Pinch of kosher salt -

8. 1/4 c. heavy cream -

How to cook deliciously - Marshmallow Stuffed Cupcakes

1. Stage

Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners.

2. Stage

Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes.

3. Stage

Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature.

4. Stage

Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).

5. Stage

Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.