Name: Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 2 1/4 sticks butter, softened -; 3/4 c. packed brown sugar -; 3/4 tsp. kosher salt -; 3 c. all-purpose flour -; 1 c. (2 sticks) butter -; 1 c. packed brown sugar -; 1/2 c. honey -; 6 tbsp. granulated sugar -; 1/4 c. bourbon -; 1/4 c. heavy cream -; 1 tsp. kosher salt -; 4 c. (16 oz.) pecan halves, roughly chopped -; 1 tsp. pure vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Bars

1. Cooking spray -

2. 2 1/4 sticks butter, softened -

3. 3/4 c. packed brown sugar -

4. 3/4 tsp. kosher salt -

5. 3 c. all-purpose flour -

6. 1 c. (2 sticks) butter -

7. 1 c. packed brown sugar -

8. 1/2 c. honey -

9. 6 tbsp. granulated sugar -

10. 1/4 c. bourbon -

11. 1/4 c. heavy cream -

12. 1 tsp. kosher salt -

13. 4 c. (16 oz.) pecan halves, roughly chopped -

14. 1 tsp. pure vanilla extract -

How to cook deliciously - Pecan Pie Bars

1. Stage

Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment.

2. Stage

Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form.

3. Stage

Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling.

4. Stage

Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust.

5. Stage

Bake until golden, about 30 minutes.

6. Stage

Let cool completely in pan on a wire rack. Cut into bars before serving.