Recipe information
Ingredients for - Red Velvet-Ganache Trifle
3. 1 tbsp. Unsweetened cocoa powder -
7. 1 c. vegetable oil -
8. 2 Eggs, room temperature -
10. 1 1/2 tsp. Red gel food coloring -
11. 1 tsp. cider vinegar -
12. 1 c. buttermilk, shaken well -
13. 20 oz. semisweet or bittersweet chocolate, finely chopped -
15. 2 c. half and half -
16. 16 oz. mascarpone cheese, room temperature -
17. 6 c. heavy cream,c hilled -
How to cook deliciously - Red Velvet-Ganache Trifle
1. Stage
Preheat oven to 350 F.
2. Stage
Cover and refrigerate trifle at least 2 hours, preferably overnight, to allow layers to blend together.
