Name: Cheesecake Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 9 Graham Cracker squares -; 3 c. white chocolate chips -; 1 tbsp. butter -; Pinch of kosher salt -; 1 tsp. pure vanilla extract -; 1 c. sweetened condensed milk -; 1 1/2 c. marshmallow Fluff -; 1 (3.4-oz) instant cheesecake pudding mix -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake Fudge

1. 9 Graham Cracker squares -

2. 3 c. white chocolate chips -

3. 1 tbsp. butter -

4. Pinch of kosher salt -

5. 1 tsp. pure vanilla extract -

6. 1 c. sweetened condensed milk -

7. 1 1/2 c. marshmallow Fluff -

8. 1 (3.4-oz) instant cheesecake pudding mix -

How to cook deliciously - Cheesecake Fudge

1. Stage

Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.

2. Stage

In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.

3. Stage

Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.

4. Stage

Refrigerate until set, about 3 hours. Cut into small squares.