Recipe information
Ingredients for - Mermaid Ice Cream
How to cook deliciously - Mermaid Ice Cream
1. Stage
In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.
2. Stage
Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls.
3. Stage
Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined.
4. Stage
Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
5. Stage
Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top.
6. Stage
Top with sprinkles (if using) and freeze until firm, 5 hours.
7. Stage
Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.
