Name: Banana Nut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1 tsp. kosher salt -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. cinnamon -; 1/2 c. (1 stick) butter, melted -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 3 bananas, mashed (about 1 1/2 cups) -; 1/2 c. Greek yogurt -; 1 c. toasted walnuts, roughly chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Nut Muffins

1. 2 c. all-purpose flour -

2. 1 tsp. kosher salt -

3. 1 tsp. baking powder -

4. 1/2 tsp. baking soda -

5. 1/2 tsp. cinnamon -

6. 1/2 c. (1 stick) butter, melted -

7. 1/2 c. granulated sugar -

8. 1/4 c. packed brown sugar -

9. 1 large egg -

10. 1 tsp. pure vanilla extract -

11. 3 bananas, mashed (about 1 1/2 cups) -

12. 1/2 c. Greek yogurt -

13. 1 c. toasted walnuts, roughly chopped -

How to cook deliciously - Banana Nut Muffins

1. Stage

Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.

2. Stage

In another large bowl, whisk together melted butter and sugars. Add egg and vanilla and whisk until combined. Stir in mashed bananas and yogurt. Add banana mixture to dry ingredients and stir just until combined, then fold in walnuts.

3. Stage

Divide batter between 18 liners, filling ¾ full. Bake until a toothpick inserted in middle comes out clean, 18 to 20 minutes.