Recipe information
Ingredients for - Honey-Lime Chicken
5. 1/2 tsp. McCormick Ground Tumeric -
6. 1/4 tsp. McCormick Ground Ginger -
7. 4 bone-in, skin-on chicken thighs -
9. McCormick Pure Ground Black Pepper -
10. 2 c. white rice, cooked, for serving -
How to cook deliciously - Honey-Lime Chicken
1. Stage
Preheat oven to 425°. In a large, oven-proof skillet over medium-high heat, heat enough olive oil to coat the bottom of the pan. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper.
2. Stage
Add chicken to pan skin-side down. Sear until skin becomes golden and crispy, about 6 minutes. Flip chicken thighs, and cook 2 minutes more. Turn off the heat, pour in remaining marinade, and transfer pan into hot oven.
3. Stage
Bake until chicken is cooked through, about 10 to 12 minutes more.
4. Stage
Serve with white rice and drizzle with extra pan drippings.
