Name: Cannoli Poke Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter, for baking dish -; Flour, for baking dish -; 1 box vanilla cake mix, plus ingredients called for -; 1/2 c. sweetened condensed milk -; 1 1/2 c. mini chocolate chips -; 16 oz. cream cheese, at room temperature -; 1/2 c. butter, softened -; 1/2 c. ricotta -; 1 tsp. vanilla extract -; 1 c. powdered sugar -; 1 c. broken cannoli shells (available at most bakery counters) or waffle cones -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Poke Cake

1. Butter, for baking dish -

2. Flour, for baking dish -

3. 1 box vanilla cake mix, plus ingredients called for -

4. 1/2 c. sweetened condensed milk -

5. 1 1/2 c. mini chocolate chips -

6. 16 oz. cream cheese, at room temperature -

7. 1/2 c. butter, softened -

8. 1/2 c. ricotta -

9. 1 tsp. vanilla extract -

10. 1 c. powdered sugar -

11. 1 c. broken cannoli shells (available at most bakery counters) or waffle cones -

How to cook deliciously - Cannoli Poke Cake

1. Stage

Preheat oven to 350º and butter and flour a 9-x-13” baking dish. Prepare cake mix according to package directions.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 22 minutes. Let cake cool slightly, then using the bottom of a wooden spoon or a straw, poke holes all over cake.

3. Stage

Pour sweetened condensed milk inside holes and add 1 cup mini chocolate chips. Refrigerate 30 minutes.

4. Stage

Make frosting: In a large bowl using a hand mixer or a stand mixer fit with the paddle attachment, beat cream cheese and butter. Add ricotta, vanilla, and add powdered sugar and beat until completely combined and no clumps remain. Top all over with remaining mini chocolate chips and cannoli shells and serve.