Cream Cheese and Jelly Sandwich
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cream Cheese and Jelly Sandwich

1. 8 oz. cream cheese, room temperature -
2. 1 tsp. finely grated lemon zest -
3. 1/2 tsp. ground cinnamon -
4. 8 slices Sara Lee Butter Bread, toasted -
5. 1 c. strawberry jelly or jam -

How to cook deliciously - Cream Cheese and Jelly Sandwich

1. Stage

In a medium bowl, combine cream cheese, lemon zest, and cinnamon. 

2. Stage

Spread cream cheese mixture on 1 side of 4 Sara Lee Butter Bread slices. Spread jelly over remaining 4 slices of bread, then sandwich together, cut, and serve.