Recipe information
Ingredients for - Rum Balls
1. 10 oz. vanilla wafers, plus more for coating -
2. 1 c. toasted pecans, chopped -
3. 1/2 c. powdered sugar, plus more for coating -
4. 3 tbsp. cocoa powder, plus more for coating -
8. 1/4 c. rum -
How to cook deliciously - Rum Balls
1. Stage
Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together.
2. Stage
Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder.
3. Stage
Chill until ready to serve.
