Name: Pudín De Mango
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 c. mangoes (fresh or frozen) -; 1 1/2 c. granulated sugar, divided -; 1/2 tsp. ground cinnamon -; 1/4 tsp. ground allspice -; 1 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 c. whole milk -; 1/2 c. unsalted butter, melted -; Pinch kosher salt -; Vanilla ice cream and whipped cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pudín De Mango

1. 4 c. mangoes (fresh or frozen) -

2. 1 1/2 c. granulated sugar, divided -

3. 1/2 tsp. ground cinnamon -

4. 1/4 tsp. ground allspice -

5. 1 c. all-purpose flour -

6. 1 tsp. baking soda -

7. 1/2 c. whole milk -

8. 1/2 c. unsalted butter, melted -

9. Pinch kosher salt -

10. Vanilla ice cream and whipped cream, optional -

How to cook deliciously - Pudín De Mango

1. Stage

Preheat oven to 350°. Slice mangoes. In a bowl, mix mangoes with 3/4 cup sugar and all of the cinnamon and allspice. Mix the remaining 3/4 cup sugar with milk, flour, baking soda, salt, and butter in a separate bowl and pour over the mangoes. If your batter is very thick, add the mangos to the batter and mix well to coat.

2. Stage

Bake for 35 minutes or until fragrant and golden. Serve with ice cream or whipped cream.