Name: Cheesecake-Swirled Ghirardelli Brownies
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray -; 1 large egg -; 1/3 c. vegetable oil -; 1/4 c. water -; 1 (18-oz.) box Ghirardelli Double Chocolate Brownie Mix -; 8 oz. cream cheese, room temperature -; 1/3 c. granulated sugar -; 1 large egg white -; 1 tbsp. all-purpose flour -; 1 tsp. pure vanilla extract -; Flaky sea salt (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake-Swirled Ghirardelli Brownies

1. Cooking spray -

2. 1 large egg -

3. 1/3 c. vegetable oil -

4. 1/4 c. water -

5. 1 (18-oz.) box Ghirardelli Double Chocolate Brownie Mix -

6. 8 oz. cream cheese, room temperature -

7. 1/3 c. granulated sugar -

8. 1 large egg white -

9. 1 tbsp. all-purpose flour -

10. 1 tsp. pure vanilla extract -

11. Flaky sea salt (optional) -

How to cook deliciously - Cheesecake-Swirled Ghirardelli Brownies

1. Stage

Preheat oven to 325º. Lightly grease a 9"-by-9" baking pan with cooking spray. Line with parchment, leaving a 2" overhang on 2 sides; grease parchment.

2. Stage

In a large bowl, whisk egg, oil, and water until smooth. Add brownie mix and stir until well combined. Pour all but 1/4 c. brownie batter into prepared pan.

3. Stage

In a medium bowl, whisk cream cheese, sugar, egg white, flour, and vanilla until smooth and well combined. Dollop spoonfuls of cream cheese mixture over brownie batter. Spoon a bit of reserved brownie batter in center of each cream cheese dollop. Using tip of a butter knife or skewer, gently swirl brownie and cheesecake batters, creating a marbleized effect.

4. Stage

Bake until a tester inserted into center of brownies comes out with just a few crumbs attached, 35 to 40 minutes. Let cool in pan on a wire rack at least 15 minutes or let cool completely. Remove from pan using parchment overhang and cut into squares. Sprinkle with sea salt, if desired.