Name: Ghostly Chicken & Pepper Pizza
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: 2/3 cup plus 2 tablespoons olive oil, divided -; 1/4 cup lemon juice -; 4 garlic cloves, minced -; 1 tablespoon Dijon mustard -; 2 teaspoons dried oregano -; 3/4 teaspoon dried thyme -; 3/4 teaspoon pepper -; 1/2 pound boneless skinless chicken breasts -; 3/4 cup chopped green pepper -; 3/4 cup chopped sweet red pepper -; 1 loaf (1 pound) frozen pizza dough, thawed -; 1-1/2 cups shredded part-skim mozzarella cheese -; 1/4 teaspoon salt -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Ghostly Chicken & Pepper Pizza

1. 2/3 cup plus 2 tablespoons olive oil, divided -

2. 1/4 cup lemon juice -

3. 4 garlic cloves, minced -

4. 1 tablespoon Dijon mustard -

5. 2 teaspoons dried oregano -

6. 3/4 teaspoon dried thyme -

7. 3/4 teaspoon pepper -

8. 1/2 pound boneless skinless chicken breasts -

9. 3/4 cup chopped green pepper -

10. 3/4 cup chopped sweet red pepper -

11. 1 loaf (1 pound) frozen pizza dough, thawed -

12. 1-1/2 cups shredded part-skim mozzarella cheese -

13. 1/4 teaspoon salt -

How to cook deliciously - Ghostly Chicken & Pepper Pizza

1. Stage

Whisk together 2/3 cup oil with next six ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours.

2. Stage

Preheat oven to 375°. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 22-27 minutes. When chicken is cool enough to handle, cut into bite-sized pieces.

3. Stage

Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450°.

4. Stage

Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased baking sheet. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil.

5. Stage

Bake 10-15 minutes or until golden brown.