Recipe information
Ingredients for - Brussels Sprout Slaw
1. For the slaw -
2. 1 pound Brussels sprouts, shaved -
3. 1/2 medium red onion, thinly sliced -
4. 1/3 cup chopped, toasted pecans -
5. 1/3 cup dried cranberries -
10. 1 medium clove garlic, minced -
How to cook deliciously - Brussels Sprout Slaw
1. Stage
Assemble the salad ingredients: Add the Brussels sprouts, red onion, pecans, and cranberries to a large bowl.
2. Stage
Make the dressing: Whisk together the apple cider vinegar, maple syrup, Dijon mustard, and garlic. While whisking, slowly pour in the olive oil. Season with salt and pepper.
3. Stage
Combine and serve: Drizzle the dressing over the salad and toss well to combine. Let sit for 5 to 10 minutes before serving. Love the recipe? Leave us stars below!
