Name: Herb Garden Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons olive oil -; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano -; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme -; 2 tablespoons lemon juice -; 2 tablespoons red wine vinegar -; 1 shallot, minced -; 1 tablespoon minced fresh lemon balm or 1 teaspoon grated lemon zest -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 2 garlic cloves, minced -; 1-1/2 teaspoons salt -; 1/2 teaspoon crushed red pepper flakes -; 1 broiler/fryer chicken (3 to 4 pounds) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb Garden Grilled Chicken

1. 3 tablespoons olive oil -

2. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano -

3. 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme -

4. 2 tablespoons lemon juice -

5. 2 tablespoons red wine vinegar -

6. 1 shallot, minced -

7. 1 tablespoon minced fresh lemon balm or 1 teaspoon grated lemon zest -

8. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

9. 2 garlic cloves, minced -

10. 1-1/2 teaspoons salt -

11. 1/2 teaspoon crushed red pepper flakes -

12. 1 broiler/fryer chicken (3 to 4 pounds) -

How to cook deliciously - Herb Garden Grilled Chicken

1. Stage

Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs.

2. Stage

Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. Let stand 15 minutes before carving.