Name: Crunchy Ham and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon butter, softened -; 4 slices white bread -; 1 tablespoon Dijon mustard -; 4 slices American cheese -; 2 slices deli ham (1 ounce each) -; 1/2 medium tomato, thinly sliced -; 2 large eggs, lightly beaten -; 2 tablespoons 2% milk -; 1/8 teaspoon onion powder -; 1 cup crushed ridged potato chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Ham and Cheese

1. 1 tablespoon butter, softened -

2. 4 slices white bread -

3. 1 tablespoon Dijon mustard -

4. 4 slices American cheese -

5. 2 slices deli ham (1 ounce each) -

6. 1/2 medium tomato, thinly sliced -

7. 2 large eggs, lightly beaten -

8. 2 tablespoons 2% milk -

9. 1/8 teaspoon onion powder -

10. 1 cup crushed ridged potato chips -

How to cook deliciously - Crunchy Ham and Cheese

1. Stage

Butter 1 side of each slice of bread. Spread mustard over the unbuttered side of 2 slices; layer each with 1 slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.

2. Stage

In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.

3. Stage

In a large skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.