Sausage Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:

Ingredients for - Sausage Balls

1. 1 pound bulk pork sausage -
2. 3 cups biscuit/baking mix -
3. 2 cups shredded sharp cheddar cheese -
4. 2 large eggs, lightly beaten -

How to cook deliciously - Sausage Balls

1. Stage

In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.

2. Stage

Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.