Name: BBQ Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 boneless pork loin roast (2 pounds) -; 1 cup barbecue sauce -; 1/4 cup chopped onion -; 2 garlic cloves, minced -; 1/2 teaspoon ground cumin -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 16 slices sourdough bread -; 1 chipotle pepper in adobo sauce, chopped -; 3/4 cup mayonnaise -; 8 slices cheddar cheese -; 2 plum tomatoes, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Pulled Pork Sandwiches

1. 1 boneless pork loin roast (2 pounds) -

2. 1 cup barbecue sauce -

3. 1/4 cup chopped onion -

4. 2 garlic cloves, minced -

5. 1/2 teaspoon ground cumin -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 16 slices sourdough bread -

9. 1 chipotle pepper in adobo sauce, chopped -

10. 3/4 cup mayonnaise -

11. 8 slices cheddar cheese -

12. 2 plum tomatoes, thinly sliced -

How to cook deliciously - BBQ Pulled Pork Sandwiches

1. Stage

Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.

2. Stage

Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.

3. Stage

Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.

4. Stage