Recipe information
Ingredients for - Crockpot Veggies
1. 4 celery ribs, cut into 1-inch pieces -
2. 4 small carrots, cut into 1-inch pieces -
3. 2 medium tomatoes, cut into chunks -
4. 2 medium onions, thinly sliced -
5. 2 cups cut fresh green beans (1-inch pieces) -
6. 1 medium green pepper, cut into 1-inch pieces -
8. 3 tablespoons quick-cooking tapioca -
How to cook deliciously - Crockpot Veggies
1. Stage
Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well.
2. Stage
Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
