Creamy Spinach Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Creamy Spinach Bake

1. 2 packages (8 ounces each) cream cheese, softened -
2. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
3. 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained -
4. 2 cans (2.8 ounces each) french-fried onions -
5. 2/3 cup crushed saltines (about 16 crackers) -
6. 1/4 cup butter, melted -

How to cook deliciously - Creamy Spinach Bake

1. Stage

In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.

2. Stage

Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

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