Recipe information
Ingredients for - Italian Veggie Beef Soup
4. 4 cups chopped cabbage -
8. 3 teaspoons Italian seasoning -
10. 2 cartons (32 ounces each) reduced-sodium beef broth -
How to cook deliciously - Italian Veggie Beef Soup
1. Stage
In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain.
2. Stage
Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf.
