Recipe information
Ingredients for - Scalloped Turnips
How to cook deliciously - Scalloped Turnips
1. Stage
Preheat oven, prepare casserole dish: Preheat oven to 350°F. Butter a 1-quart casserole dish.
2. Stage
Sauté onions: Melt 1 Tbsp butter and lightly sauté onions until just wilted.
3. Stage
Layer turnips, onions in casserole: Layer a third of the sliced turnips in the casserole dish; top with a third of the onions; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
4. Stage
Mix milk and cream together and pour over the turnips
5. Stage
Bake: Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
