Name: Creamy Herb Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 tbsp. olive oil, divided -; 3 medium chicken breasts -; 1 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; 3 cloves garlic, minced -; 1 tsp. chopped fresh thyme -; 1 tsp. chopped fresh rosemary -; 1 1/4 c. milk -; 1 1/4 c. freshly grated Parmesan -; 1 tsp. lemon zest -; 1 tsp. parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Herb Chicken

1. 2 tbsp. olive oil, divided -

2. 3 medium chicken breasts -

3. 1 tsp. Italian seasoning -

4. Kosher salt -

5. Freshly ground black pepper -

6. 3 cloves garlic, minced -

7. 1 tsp. chopped fresh thyme -

8. 1 tsp. chopped fresh rosemary -

9. 1 1/4 c. milk -

10. 1 1/4 c. freshly grated Parmesan -

11. 1 tsp. lemon zest -

12. 1 tsp. parsley, for garnish -

How to cook deliciously - Creamy Herb Chicken

1. Stage

Season chicken generously on both sides with salt, pepper and Italian seasoning.

2. Stage

In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.

3. Stage

Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.

4. Stage

Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.